CRANBERRY BAR COOKIES

SIFT IN LARGE BOWL 1 3/4 C FLOUR
                                        3/4 TSP. SALT
                                        1 1/2 TSP. CINNAMON

STIR IN 1 1/4 C BROWN SUGAR
                    2 C ROLLED OATS

CUT IN 1 C MARGARINE

STIR IN 1 C FINELY CHOPPED WALNUTS

PLACE 1/2 MIXTURE ON 10 X 15 PAN AND BAKE @ 400 FOR 5 MINUTES

MIX 1/2 C SUGAR
2 TBSP. CORNSTARCH
2 JARS CRANBERRY ORANGE RELISH

COOK SLOWLY AND BOIL FOR 3 MINUTES. SPREAD ON BAKED LAYER. SPRINKLE REMAINING MIXTURE ON TOP AND BRUSH WITH GLAZE OF 2 EGGS AND 2 TBSP WATER.

BAKE @ 400 FOR 30 MINUTES

Cut into bite size squares